I think most people don't know what to do with black beans. If you just boil them like butter beans they are not very palatable. And unless you cook them long enough, they cause gas.
The only reason I bought them was because they were on a steep sale and were much cheaper than pinto beans, which is what I normally buy. I decided I had to find a way to cook them that was edible. Slow cooking at 200°F for 6 hours is the ticket.
The only reason I bought them was because they were on a steep sale and were much cheaper than pinto beans, which is what I normally buy. I decided I had to find a way to cook them that was edible. Slow cooking at 200°F for 6 hours is the ticket.