DirtDiva
A True Doomsday Prepper
Baked chicken, asparagus casserole, broccoli and cauliflower blend roasted and strawberry shortcake.
What's for dinner tonight?
- Thread starter Brent S
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Arcticdude
Top Poster
I'm going to knock off work here in a couple hours and make pork fried rice for dinner. I make it with ham, bacon, sausage, jalapeno peppers and red bell peppers. Sometimes I add shrimp too.
I made meatballs, cooked Italian sausage, cooked a tomato meat sauce for 4 hours. All this over spaghetti. With some Italian garlic bread. I also made a strawberry short cake for dessert, DD 
Steamed dumplings. For dumpling sauce I marinate minced garlic in balsamic vinegar, then whisk in some Hoover sauce and a dash of sesame oil.
DirtDiva
A True Doomsday Prepper
I made meatballs, cooked Italian sausage, cooked a tomato meat sauce for 4 hours. All this over spaghetti. With some Italian garlic bread. I also made a strawberry short cake for dessert, DD
Great minds think alike. My strawberries were even from Ponchatoula from the last time I was home!
We ate the same strawberries!
We found some wild onions while walking the dog, added some potatos and bacon, wrapped some chicken breasts in a spice wrap and fried them. Set some dandelion blooms into olive oil for a massage oil for Helena. Set the bucket up on the birch water hook again. Collected some plantain, dandelion, nettles and birch leaves to make some cough syrup again. Got the dehydrator running with the birch leaf tea. Re-checked the cellar, wrote some dates on the boxes and canned stuff so as to be able to read them better. Emptied two camping coolers to make space for a new batch of flour, oats, rice and beans at the end of the month. Bought some TP from the local Turkish store and found out it is so cheap, if you just blow your nose with it folded to 4 layers, it still rips. Can not imagine using it for its original purpose...Brought up some canned bell peppers from 2017 and some pesta from 2013. Both were still good. Brought up 3 lbs of rice from 2017 and another lb of coffee from 2017 will be using it in the next few weeks also.
Brent S
Top Poster
I’m craving strawberry short cake now.... and flounder!
DirtDiva
A True Doomsday Prepper
LOL Poor Brent
That is the drawback from talking about cooking and sharing all these recipes
Brent S
Top Poster
Definitely my favorite thread!LOL Poor Brent
Tonight We are cooking Cajun in Tennessee . Red beans and rice with spicy sausage and shrimp gumbo . Got to have cornbread with it .
We're going to have breakfast for supper, LOL
It's going to be a hybrid between a Full Southern breakfast and a Full English Breakfast.
Grits
Fried Eggs
Bacon
Sausage
Sauteed Mushrooms
Sauteed Tomatoes
Beans
Toast
And copious amounts of Louisiana Hot Sauce.
It's going to be a hybrid between a Full Southern breakfast and a Full English Breakfast.
Grits
Fried Eggs
Bacon
Sausage
Sauteed Mushrooms
Sauteed Tomatoes
Beans
Toast
And copious amounts of Louisiana Hot Sauce.
Last edited:
KateMTx
A True Doomsday Prepper
Now I want some grits with eggs and bacon. I think I'll have some for breakfast tomorrow.We're going to have breakfast for supper, LOL
It's going to be a hybrid between a Full Southern breakfast and a Full English Breakfast.
Grits
Fried Eggs
Bacon
Sausage
Sauteed Mushrooms
Sauteed Tomatoes
Beans
Toast
And copious amounts of Louisiana Hot Sauce.
Last minute additions: Blackberry jam for the toast and a glass of Cabernet.We're going to have breakfast for supper, LOL
It's going to be a hybrid between a Full Southern breakfast and a Full English Breakfast.
Grits
Fried Eggs
Bacon
Sausage
Sauteed Mushrooms
Sauteed Tomatoes
Beans
Toast
And copious amounts of Louisiana Hot Sauce.
I made the mistake of saving the sausage for last and was too full to eat it. LOL.
Brent S
Top Poster
I finished the beef stew last night but have a big bowl of the gravy left. I’m craving egg noodles with gravy now. That’s my plan for lunch anyways.
Danil54grl
Top Poster
Hunny came home early from his job. . . he came home to me making my normal breakfast/lunch. He tells me I dont know what you just ate but I feel it. . . LOL nothing unusual. Sauteed some onions, peppers in butter than add in some tomatoes and garlic. Addi in some scrambled eggs. Sometimes I put in some sausage first to cook, Then I put on a tortilla, sprinkle some cheese and roll up in a tortilla while still on stove.
Brent S
Top Poster
I defrosted a 2.5lb package of ground chuck. I made some seasoned taco meat with half of it and some hamburger patties with the other half. Either are loaded with onion, lettuce, tomato and other condiments. I like a salad on top of every burger or taco so I can try to talk myself into thinking they are healthy! The only thing I miss is I didn’t have the stuff to make guacamole. Anyways I’m good for a couple days here. Will probably make some nachos for today too. I’ve been so busy with projects here that I try to cook things that will last a couple days at least.
Oh, I did take a large chuck roast and made a big batch of jerky. The chuck is a little fatty so you have to trim out as much as you can for jerky. I think I lost 25% of it trimming. Definitely one of my favorite snacks.
Oh, I did take a large chuck roast and made a big batch of jerky. The chuck is a little fatty so you have to trim out as much as you can for jerky. I think I lost 25% of it trimming. Definitely one of my favorite snacks.
Potatoes, cut in half, hollowed out, filled with ground beef and spices, laid on a bed of mixed rice and baked in the oven for an hour. Some extra gravy on the side to make sure it does not turn out too dry if the rice soaked up all the water. Danish beer with 10% whammy stuff in it. Cheese flavored Bugels on the side too. GP
Crock pot full of pintos and side meat on . Will make cornbread and a cherry cobbler later to go with them .
We having a shrimp stew I took out the freezer.
