MrLemonade
Active Member
I've turned a room in my house into a large pantry with shelving, and have several years of dry goods, canned foods, and 3 freezers. This is my first summer and it has gotten warm in my climate, some days slightly over 100 but low humidity around 10%. I have air circulation but am concerned that possibly warm weather might shorten the food lifespan. But I'm just not sure. I do not have air conditioning, but I could generate more air circulation in that room. On particularly hot days I could freeze water and put a fan over a bucket of ice to keep that room cooler in the future, or get a dedicated small room air cooler going forward.
Experience, knowledge, thoughts, ideas, feedback? Thanks.
Experience, knowledge, thoughts, ideas, feedback? Thanks.