Danil54grl
Top Poster
The only thing doing g good right now is beans to dry. . . garden is just sad looking otherwise.
It's good to have a down day once in a while. The body and mind need it more and more as I start getting older! Starting this business has really been cutting into my time for everything else now. I'm not complaining as it's a really good thing, but miss the ability to say screw it, I'm staying in bed for two more hours!About the only thing I did today was make ice cream with the strawberries from the garden blended with store bought bananas. Not a productive day though the stomach says otherwise.
I am going to try to can 2 more cases of pickles, a couple jars of okra and a couple jars of tomatoes today. The tomatoes are producing really well now at least so I might get enough canned up for winter now. Berries are producing every three days enough to pick. I already have enough blackberries to make 10 more gallons of wine with it! I'm going to try to pick the onions today, if I can find them in all the weeds that is! With the heat I will be glad for a little break from everything for a few weeks here.View attachment 7300 View attachment 7301 View attachment 7302
This last pic shows my struggling zucchini . . . I am still getting, but has had to be cut back severely. Just trying to keep them nursed during the heat and humidity levels right now. Looking forward to the end of August when I can replant some spring items and also that fall garden. July and Aug are the challenging months around d here so all y'all who were jealous of my garden pics back in May still waiting for their produce to come in or the snow to thaw. . . this is my world during g the hot summer no the. . . beans, beans and more beans. Welcome to the great south.
Agree 100%. We should all take some time off occasionally to kick back and enjoy life. It's hard though when you have animals and so much to do. I bought a jet boat a couple of months ago and have only had it in the water one time. I may take a day off this week and take the boat down to the river and go fishing. At least that's my plan. The wife comes home next week so I need to get a couple of projects finished first. There's always something to do.It's good to have a down day once in a while. The body and mind need it more and more as I start getting older! Starting this business has really been cutting into my time for everything else now. I'm not complaining as it's a really good thing, but miss the ability to say screw it, I'm staying in bed for two more hours!
Yikes! That's a scary looking animal!This is some of what we get to deal with out here. This is a dirt storm that hit us on July 4th. Some call it a 'haboob', I call it hard on my garden & water collection.
There's nothing better than that first vine ripe tomatoe each season. I still eat some right off the vine that don't even make it into the house.I got my first tomato's from the garden today,tried one it was half the size it should be but still pretty good tasting
There's nothing better than that first vine ripe tomatoe each season. I still eat some right off the vine that don't even make it into the house.
If you like fried, you can slice & put them on a plate, nuke for just about 3 minutes or so then dip them in a flour / cornstarch mixture, lay on cookie sheet s lined with parchment and stick in freezer till set. Then vacuum seal or ziplock. When ready to use, fry up frozen. If you like them with an egg wash you can do that too before the flour mixture. Its an option.Squash and zucchini comming in faster than Ee can deal with it .
My squash and zucchini i cut in about 3/4" pieces, place on a pan, coat them in olive oil and season with salt, pepper and garlic. Sprinkle on parmasan cheese and bake in oven for 20 minutes or so. We never have any left over.If you like fried, you can slice & put them on a plate, nuke for just about 3 minutes or so then dip them in a flour / cornstarch mixture, lay on cookie sheet s lined with parchment and stick in freezer till set. Then vacuum seal or ziplock. When ready to use, fry up frozen. If you like them with an egg wash you can do that too before the flour mixture. Its an option.
I can never eat as much as I get out of the garden so always looking for ways to preserve. I like mine baked that way too. Add in a little garlic eggplant and tomato. Oh yeah. .My squash and zucchini i cut in about 3/4" pieces, place on a pan, coat them in olive oil and season with salt, pepper and garlic. Sprinkle on parmasan cheese and bake in oven for 20 minutes or so. We never have any left over.
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