TuckerDane
New Member
There's a lot of conflicting information out there about what's better to stock up on. Freeze dried food storage (buckets, kits, MRE, etc) or just non perishable foods.
What are you stocking? Is there a company you prefer? Are you doing a combination of non perishable and freeze dried?
Interested in seeing your ideas.
What are you stocking? Is there a company you prefer? Are you doing a combination of non perishable and freeze dried?
Interested in seeing your ideas.