Brent S
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Bless you! Aloo gosht?Early dinner of home-made aloo gosht with yellow pepper in the dish and little naans to mop up all the loveliness, as I'm off out to see Stan and Ollie at the cinema tonight
What's for dinner tonight?
- Thread starter Brent S
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Brent S
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Lots of these places are mom and pop run. When they get old many times there is no one to replace them. The place I’m talking about is the rabbit town cafe, on the western edge of Gainesville ga if your ever in the area. They are open for breakfast lunch and dinner.We had a great inexpensive country restaurant up Highway 27 in Waverly Hall, about a 25 minute drive from here. Better veggies that I could hope to cook. Problem was, it was only open during the week and only for breakfast and lunch. The only time I went there was when going to a range near there during the week. If they had been open for supper I definitely would have made the drive with my wife at least once a week.
It went out of business.
Pakistani beef and potato curry stew if I'm not mistaken...
Baby field peas with lots of pork and sausage in the crock pot. Served with rice and French bread.
Very simple but surprisingly good - stir fried spinach with some rousong (肉鬆 - dried shredded pork) over rice. Just literally cook the spinach in a skillet with a little oil, then put the spinach and rousong over rice...that's it!
The rousong adds salt and flavor.
The rousong adds salt and flavor.
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I like field peas they are like black eyed peas but a little stronger flavor .
Arcticdude
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Frozen fish sticks and left over salad. The salad was a little mushy so its going to the chickens tomorrow.
Aloo is potato and gosht is meat (usually lamb or mutton, although mutton isn't so easy to get here, more's the pity) cooked very tender, all done up in a rich, spicy sauce. Very popular dish around Pakistan, North India, Bangladesh - and Britain
Brent S
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Sounds really good when you put it in plain English.Aloo is potato and gosht is meat (usually lamb or mutton, although mutton isn't so easy to get here, more's the pity) cooked very tender, all done up in a rich, spicy sauce. Very popular dish around Pakistan, North India, Bangladesh - and Britain
Arcticdude
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Yeah. Meat and potatoes. Kind of an every day meal around here.Sounds really good when you put it in plain English.
Sounds really good when you put it in plain English.
Haha, over here, it is plain English
We love our foodie loan-words!
Arcticdude
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Tonight I made a big pot of chili on the wood stove. I never thought I'd say this but I may have made it too hot. I started out by cutting up a nice lean steak, added thick chunks of bacon and ground spicy pork. And just because there was room left over in the pot I filled the rest of it with several kinds of hot peppers.
KateMTx
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That looks good!
Brent S
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Add rice or spaghetti noodles and it will mellow it out some. Spaghetti is a Kentucky thing that makes it more hearty .
Arcticdude
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What?! Are you drunk or something? "Mellow it out?" That's sacrilege. Of course by tomorrow morning I'll probably wish I did do some mellowing with it. What I really need is a big dish of ice cream for dessert.
We always eat chili with rice...but then I usually make 5 alarm chili.
Maverick
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Just finished fried potatoes mixed with apples onion sausage red/ green peppers then fried up some eggs.
That was my dinner
That was my dinner
bigpaul
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omelette with ham on toast.
