Danil54grl
Top Poster
I know that lard does make some very tasty flakey pie crust, but I have also used it for frying. Just not what you would consider "deep" frying. Frying up chicken though is wonderful.
My father in law said they always used bacon drippings on baked potatoes. I tried it and it is yummy.Beef Dripping was the thing in our house growing up, great on toast.
the jelly at the bottom was the best on the breadBeef Dripping was the thing in our house growing up, great on toast.
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