rainingcatzanddogs
A True Doomsday Prepper
We were working out at the BOL and ran across these...
Thinking they are Pecan Truffles but, wanted to see if someone more familiar with fungi, could identify with more assurance.
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This white truffle has a thin buff-colored skin and can be slightly knobby with a marbled toffee & cream to the dark coffee-colored interior when ripe. They are used primarily as aroma and flavor accents in pasta dishes as well as in creole cuisine with a slight umami flavor."
Source: Tuber lyonii: The Ultimate Mushroom Guide
I found these under a Loblolly pine, which I guess they are experimenting as a host for truffles in NC.
https://www.goodnet.org/articles/worlds-most-productive-truffle-orchard-in-us
The husband said he was finding them all over the place; anywhere he raked.
Thinking they are Pecan Truffles but, wanted to see if someone more familiar with fungi, could identify with more assurance.
"
This white truffle has a thin buff-colored skin and can be slightly knobby with a marbled toffee & cream to the dark coffee-colored interior when ripe. They are used primarily as aroma and flavor accents in pasta dishes as well as in creole cuisine with a slight umami flavor."
Source: Tuber lyonii: The Ultimate Mushroom Guide
I found these under a Loblolly pine, which I guess they are experimenting as a host for truffles in NC.
https://www.goodnet.org/articles/worlds-most-productive-truffle-orchard-in-us
The husband said he was finding them all over the place; anywhere he raked.
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