Here is a picture of my coffee makers.
On the left is my "turkish" pot that my MIL brought to Germany back in 1971 when my wifes family moved to Germany and she used it till shortly before she died at the age of 91 and we inherited it and still use it when the serbian or croatian guests make a request for such coffee.
The second one is my Italian espresso pot from 1984 that I got right before getting out of the Army and it is used for the special requests or when camping, but only over a gas or electric fire since the aluminim gets very black and is hard to clean afterwards. Next to it is the little brother for making single cups if you are alone.
The middle is the typical electric coffee maker with a filter on top, a water tank in the back and insulated pot on the bottom which is almost used daily.
The tall shiny one on the right is my electric percolator which I found in a flea market back in the 90's and is only used as a party gag for those who have visited and never seen one.
The last one on the right is my camping percolator which also only sees gas fires because of the blackening soot, but works with any heat. Alcohol, butane, propane, gas, wood, gasoline, candles and buddy heaters.
In front on the left is a little silver chrome filter coffee maker for a single cup, a small filter is inside it and you just pour hot water at the desired temperature over the top as it sits on top of your coffee cup and the hot finished coffee drips slowly into your cup.
Next to it is a similar single cup German coffee maker, made of porcellan, and designed to even look like a coffee cup but it has a plate on the bottom to hold it on top of your coffee cup, this one needs a paper filter and works the same way.
Standing in the middle is a glass coffee maker from France, put the powder coffee into it, add hot water and wait so long till the desired strength of coffee and darkness has been reached, kind of like waiting for your tea to steep and then when it is finished, you push the handle on top down and this pushes the coffee grounds to the bottom of the pot and you can serve your coffee.
The problems are needing different heating for each and a different grind or quality of coffee for each to produce the right flavor of each type of coffee desired....
Not pictured is a plastic funnel for holding a coffee paper filter which can be placed over any pot or other container and it also needs a paper filter and hot water poured slowly by hand.
Something I learned thru my travels: if you are a guest by a true muslim friend, never drink your coffee faster than the person you are visiting...this would mean you are uncomfortable in his house and wish to leave sooner.
( I still think the best cup of coffee I ever had was made by a hobo under a bridge in a tin can, made with water from the river running past us when I was crossing America with a backpack at the age of 17.)
This picture if of one of my hand-coffee-bean-grinder which hangs on the wall and is hand-painted porcellan. The beans go in the top and come out into the little plastic holder on the bottom and you only make the needed amount for each day. Slow and energy consuming work for a cup of java.......
This one is my hand-held grinder and is harder to use than the wall mounted one since you have to hold it with one hand or between your knees and grind with the other hand. Left or right handed can use it but it has to be turned in a clockwise rotation, adjustable coarseness or fine grounds is controlled by the little wheel on the handle in the middle. Coffee in the little door on top, ground coffee falls into the little wooden drawer underneath. Great aroma since the grinding is slow and produces no heat on the beans.