Danil54grl
Top Poster
To adapt for canning, I would definitely boil my chicken in water so it will make its own broth. . .why use up your canned up broth when you don't have to and that will omit the olive oil. If you want a little bit more of the chicken flavor, add in some bouillon I would also use white or yellow onions instead of the green onions (they don't can up well or you can just wait till you open your jars to heat up and add then). If wanting to can with the pasta, use the no yolk egg noodles. Once your soup taste the way you want it bring to a boil, add in your pasta and cook about 5 minutes or about half way thru before adding to your jars to can.