Hey guys wanted to share my take on food prices.
Are you talking about the Gray Wolf Reintroduction Initiative?Lumber prices have more than doubled in the last few months. I see where the green commies are pushing for a ballot initiative in Colorado that would essentially put all livestock raisers out of business. We haven’t seen anything yet. Thanks to everyone who voted for the commie democrats. I hope you're happy with the results.
No. This is far worse than wolves. Its ballot measure I-16. They're still raising signatures to put it on the 2022 ballot.Are you talking about the Gray Wolf Reintroduction Initiative?
Yes that is right, . . I had to refresh my memory. That would be a do or die for every cattlemen.No. This is far worse than wolves. Its ballot measure I-16. They're still raising signatures to put it on the 2022 ballot.
do the same when you get home, new stuff to the back of the shelves, bring old stuff forward and use that first.Going shopping to re-supply the shelves, getting the things in the back to have the longest possible shelf life date. They always put the new stuff in the back and the older in the front...the wife thinks we have "enough"????? Like I would ever believe that funny story...Gary
When Marxis pass out money to "those who choose not to work" it does not hurt THEIR economy.
Well, Jayson, 50 plants is not legal in California unless 5 people are involved. I hate leftists so I would have absolutely no problem snitching them off to federal authorities.My hippie neighbors across the street have their own economy : I just watched them load up a U-Haul trailer with at least 50 full grown marijuana plants.
My best score was at Christmas time. Publix had standing rib roast on sale for 6$ a pound. I got 7 or 8 roasts, 4 ribs each at about 5 to 6 lbs each. I normally cut things up for two person meals too but left these whole as I love the leftovers. My vacuum sealer is a great tool To make things last in the freezer.If you want to see a real example of inflation take a look at an economic chart from the 1700's to today. For about 250 years prices for everything stayed pretty much level. Until the early 1900's thanks to the socialist agenda; big centralized government, social security, welfare, endless foreign wars, etc. Its just going to get much worse under this new nanny state communist regime, with unlimited immigration, refugees and "free" stuff for everyone, except for the tax payer of course.
Well, Jayson, 50 plants is not legal in California unless 5 people are involved. I hate leftists so I would have absolutely no problem snitching them off to federal authorities.
$6 bucks a pound really isnt a deal Brent, well maybe by today's standards it sadly is. I'm selling my butcher steers for $1.23 a pound, on the hoof. The buyer makes the arrangements to buther. $50 kill fee and $.70 cents a pound to cut and wrap. That comes to less than $2.00 a pound for prime grass fed black or red angus beef. A little more if I grain finish the beef.My best score was at Christmas time. Publix had standing rib roast on sale for 6$ a pound. I got 7 or 8 roasts, 4 ribs each at about 5 to 6 lbs each. I normally cut things up for two person meals too but left these whole as I love the leftovers. My vacuum sealer is a great tool To make things last in the freezer.
this response got attached to the wrong post somehow.....
As much as I love beef I’m really surprised I haven’t bought a whole cow or even half. If I had a few more acres I would raise one or two. But around here I’ve seen standing rib roast for 18.00 a pound when regular priced. With my arteries I should have cut out the stuff long ago but still believe some things in life are just worth the risks!$6 bucks a pound really isnt a deal Brent, well maybe by today's standards it sadly is. I'm selling my butcher steers for $1.23 a pound, on the hoof. The buyer makes the arrangements to buther. $50 kill fee and $.70 cents a pound to cut and wrap. That comes to less than $2.00 a pound for prime grass fed black or red angus beef. A little more if I grain finish the beef.
As much as I love beef I’m really surprised I haven’t bought a whole cow or even half. If I had a few more acres I would raise one or two. But around here I’ve seen standing rib roast for 18.00 a pound when regular priced. With my arteries I should have cut out the stuff long ago but still believe some things in life are just worth the risks!
As I’ve said here before, now would be a good time to consider selling and making a move to more sustainable water resources. You can bet that when things get really dry it will be hard to give away land in some of the hard hit areas.
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