What's for dinner tonight?

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I made lasagna with italian (turkey) sausage, spinach, and mushrooms in it using whole wheat lasagna. It is actually pretty good. I will be eating it for the next few days though so I'll have to see if I have a different opinion by then.
I made a lasagna several weeks ago. It was a large batch and I made a second one uncooked and sealed it up for the freezer. I just pulled it out yesterday to thaw before cooking. I am pretty good about repurposing leftovers usually and not wasting foods but there’s not much else you can do with lasagna. Other than portion it beforehand for freezing. I started using the no boil noodles in mine and honestly I can’t tell a difference except it’s easier.
 
I made a lasagna several weeks ago. It was a large batch and I made a second one uncooked and sealed it up for the freezer. I just pulled it out yesterday to thaw before cooking. I am pretty good about repurposing leftovers usually and not wasting foods but there’s not much else you can do with lasagna. Other than portion it beforehand for freezing. I started using the no boil noodles in mine and honestly I can’t tell a difference except it’s easier.
I find the no boil noodles a little more gooey sometimes but they are so much easier I hardly use anything else.
 
Made a batch of flour tortillas, rendered some fat, made 5 canning jars of lard, cook-fried the meaty leftovers, Helena baked an apple crumble cake and sat my fanny in front of the TV and had a slow and very simple dinner from tortillas and meat fingerfood with a dark german beer with a natural yeast in it from the brewing process and 5.4% alc.
 
Eat the tail and suck the head....The last time I drove from Houston to New Orleans to deliver 900,000 new cans to the Coca-Cola filling operation there, was the last time I had any crayfish---1986!!
 
Country ham , eggs over easy , homemade biscuits , butter and honey with black coffee for breakfast .
I made a huge pile of fried potatoes, bacon, eggs and toast this morning. I never eat greasy meals like that anymore but love em! Tonight I’m going to have a 1/2 lb burger loaded with everything except a fresh tomato. That’s only because I don’t have one. Damned pandemic....
 

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