Better than rice and turkey, can I come over?
What's for dinner tonight?
- Thread starter Brent S
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bigpaul
A True Doomsday Prepper
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with brussel sprouts and roast potatoes and gravy.
VenomJockey
God Like
Piggly Wiggly did it again...T-Bones marked as ham bones, 4 packages of 12 oz T-Bones for $10.76, two steaks to a package!!!! I just love the incompetent idiots at the Pig!!! Be T-Bones tonight!!
OMG, go back and clean out the shelves, have a closing down the fall grill party. Like the price mistake in the UK with the coffee...
VenomJockey
God Like
The stock people at this Piggly Wiggly have got to be the most incompetent I've ever seen. In addition to the T-Bones they had pks of ground beef marked down 50%, so we got 20 lbs for $30.
Arcticdude
Top Poster
A can of chili with a couple cheese tortillas.
Brent S
Top Poster
Had a salad loaded with every vegetable known to man. Was pretty good but something was missing, THE MEAT!
I made a hot crispy New Orleqns style Muffuletta and an Italian salad.
KateMTx
A True Doomsday Prepper
We had Thanksgiving potluck at the office - not traditional "thanksgiving" foods because we'll all have that next week. One lady's husband makes really good briskets and they brought one. And whatever sides people wanted to bring. I was happy to see pecan pie; of course I'm always happy about that.
You're killing me Rellgar
My son and I are both big Muffaletta fans. The only place left in town that serves them is on the other side of town, and unless you get a whole Muffaletta, it's too expensive.
Finding Muffaletta bread here is impossible. About the only Italian bread is Ciabatta, and there aren't any Sicilian breads. And the stores would give me a blank stare if I asked for Mortadella.
So I'm left with making Ciabattalettas or Kaiserlettas, LOL I guess I could just use regular Bologna instead of Mortadella, but I am OK with just Ham and Cotto Salami.
I did have some Olive Salad from Central Grocery, but when that ran out I made my own.
Here is my Ciabattaletta
Dr. Henley, I dont intend to kill you, but here is a Crayfish Bisque I made with the heads stuffed.
Brent S
Top Poster
No turkey today, doing a smoked ham instead. With collards, green beans with whole potatoes, dressing, corn bread, and some kind of dessert. I hope everyone here has the ability to eat as well today. (And all year for that matter)
We are having a deep fried Turkey, roasted pork tenderloin, oyster dressing, shrimp and miriliton dressing, groundmeat & peppers dressing, sweet potato crunch casserole. Cauliflower casserole (like a loaded baked potato, substitute potato for cauliflower), greenbean casserole, buttered early baby green peas, shrimp and corn soup, charbroiled oysters on the half shell, baked 3 cheese macaroni, cranberry sauce, Hawaiian dinner rolls, Turkey gravy, pork gravy.
Pumpkin pie, pecan pie, turtle cheesecake, and an assortment of cookies.
Pumpkin pie, pecan pie, turtle cheesecake, and an assortment of cookies.
1. how long did it take to prepare all these wonderful dishes
2. how long will you need to eat the leftovers
3. how many people will be there for dinner
4. how many people were needed to COOK, BAKE, AND FINISH ALL THAT???
2. how long will you need to eat the leftovers
3. how many people will be there for dinner
4. how many people were needed to COOK, BAKE, AND FINISH ALL THAT???
Some of the feast. Pics are to large, I knew we cooked to much.
Roast turkey, smoked turkey, honey baked ham, cornbread dressing, corn casserole, spinach casserole, spring mix salad, broccoli casserole, baby limas, mashed potatoes, congealed blueberry salad, dinner rolls.
I'm sure I leaving out a few...
I'm sure I leaving out a few...
VenomJockey
God Like
Turkey & stuffing, mashed potatoes, cranberry sauce, brussel sprouts, and good old apple pie.
Arcticdude
Top Poster
The wife is flying home tomorrow and my daughter is coming down on Saturday. Our Thanksgiving dinner is going to be on Sunday. We're going to have a teriyaki injected smoked ham for dinner.
Brent S
Top Poster
I made a large batch of spaghetti sauce that was loaded with ground beef and pork. I had a huge plate of it with yeast rolls and a side of diced cucumber marinated in a homemade vinaigrette dressing. I’m one contented camper right now.
Tomorrow I will take the majority of the sauce and make two lasagnas. One will get frozen for later and one will brighten my day tomorrow. I also took the remaining ham from thanksgiving and sliced it up, freezing four bags for sandwiches later on, and the bone with a lot of meat still on it for ham and bean soup later on. I love my food saver vacuum bag system. It really protects stuff for freezing.
Tomorrow I will take the majority of the sauce and make two lasagnas. One will get frozen for later and one will brighten my day tomorrow. I also took the remaining ham from thanksgiving and sliced it up, freezing four bags for sandwiches later on, and the bone with a lot of meat still on it for ham and bean soup later on. I love my food saver vacuum bag system. It really protects stuff for freezing.
