What's for dinner tonight?

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I made a quick chicken, penne pasta dish for my son's birthday party.

I cooked down onion, celery, red bell pepper, in 2 sticks of butter. Added garlic, parsley, sage, red pepper, oregano, salt. Simmered, then, added 2 cans of cream of mushroom soup, 2 cans of evaporated milk. Bring to a quick light boil, reduce to simmer. Add 5 lbs. Of broiled rosemary seasoned chicken breasts, sliced in 1 inch pieces. Simmer 5 minutes, add 1 cup of grated parmesan/ Romano cheeses and add 2 lbs of cooked penne pasta, mix and serve. I add half/half cream and mix as needed to keep from drying out.
They ate every bit and cleaned out the pan with bread.
 
I made a quick chicken, penne pasta dish for my son's birthday party.

I cooked down onion, celery, red bell pepper, in 2 sticks of butter. Added garlic, parsley, sage, red pepper, oregano, salt. Simmered, then, added 2 cans of cream of mushroom soup, 2 cans of evaporated milk. Bring to a quick light boil, reduce to simmer. Add 5 lbs. Of broiled rosemary seasoned chicken breasts, sliced in 1 inch pieces. Simmer 5 minutes, add 1 cup of grated parmesan/ Romano cheeses and add 2 lbs of cooked penne pasta, mix and serve. I add half/half cream and mix as needed to keep from drying out.
They ate every bit and cleaned out the pan with bread.
This sounds really good. I need to get back to cooking regularly.
 
I’m still waiting for my daughter and 4 grandkids to arrive about 9pm tonight. I’ve got a huge pot of spaghetti sauce, fresh picked salad and a huge tray of garlic bread with shredded mozzarella on it ready to go in the oven. I usually don’t eat near this late but it’s a play weekend so all norms are off.
 
I believe I'll try Black Pepper stir fry using cut up NY Strip steak, mushrooms, bell peppers, banana peppers, red sweet peppers, onions, etc.

Black-pepper-beef-stir-fry-portrait1.jpg
 
I cooked a ground venison meat and deer sausage Jambalaya for our prepper meeting yesterday. I used freeze dried shorting powder since I already had it opened. I plan to use it in as many ways as possible. Its giving me a good idea how my cooking is going to be using it post SHTF. I won't lie, I mixed in a half a stick of real butter at the end after tasing it. It was definitely eatable, but why not improve it if I can. Baked a loaf of French sourdough bread in the oven.
 
I cooked a ground venison meat and deer sausage Jambalaya for our prepper meeting yesterday. I used freeze dried shorting powder since I already had it opened. I plan to use it in as many ways as possible. Its giving me a good idea how my cooking is going to be using it post SHTF. I won't lie, I mixed in a half a stick of real butter at the end after tasing it. It was definitely eatable, but why not improve it if I can. Baked a loaf of French sourdough bread in the oven.

Sounds pretty good! And real butter is much better than margarine!!
 

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