What's for dinner tonight?
- Thread starter Brent S
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Brent S
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I brought home a 12 piece from Popeyes and two large sides of red beans and rice. I paired it with some of my home grown greens and mashed potatoes and gravy. By the way, the red beans and collards go perfectly together!
Arcticdude
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Tonight I made tacos from left over grilled steak.
Brent S
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I just saw a Taco Bell commercial for some kind of new nacho taco. That sounds like something I want to try!
Speaking of spicy concoctions... 
(similar to red beans and rice but with pinto beans and venison sausage)
(similar to red beans and rice but with pinto beans and venison sausage)
Arcticdude
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Shrimp tacos.
Brent S
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That looks really good! I made homemade tacos last night. Seasoned Chicken and beef, freshly picked lettuce, freshly shredded sharp cheddar, tomatoes and avocado. Sided with a baked corn on the Cobb and some fresh beet slices. Kind of an eclectic mix but I went to bed content with the world.Speaking of spicy concoctions...
(similar to red beans and rice but with pinto beans and venison sausage)
That sounds good too!
The way I make "red beans and rice" really sticks to your ribs. I used to make it quite often when the kids were still home because it was always a hit with them. Now I rarely make it anymore because my wife doesn't like beans. Chinese use sweet bean paste in pastries and she thinks unsweetened beans taste weird, LOL. (I think sweet bean paste tastes weird, so THERE) I forgot to mention that when making the roux, I used peanut oil that I had used previously for country frying venison, which gave it a hint of country fried venison.
Yes Rellgar, I saved you some.
Arcticdude
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I have a pot of my special hot pepper chili heating up on the wood stove. I thought by now I'd be done using the wood stove for heat.
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I cooked ginger and soy chicken with roasted red peppers over jasmin rice.
Arcticdude
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Tonight I grilled a thick NY steak for me and the dog, along with lemon and pepper seasoned red bell peppers and sourdough garlic cheese toast.
And for desert I'm having rainbow sherbet. The wife just had to remind me that this is "pride" month so the rainbow sherbet fit right in. Had to look up what "pride" month was.
And for desert I'm having rainbow sherbet. The wife just had to remind me that this is "pride" month so the rainbow sherbet fit right in. Had to look up what "pride" month was.
Brent S
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I got food poisoning Friday night so needless to say didn’t eat anything all day Saturday. This morning I was able to hold down a few pieces of cold honeydew. Hell of a way to diet...
Sorry to hear that Brent. Not fun. I got it twice at deer camp in January. Bad lettuce, but I didn't know it was the lettuce the first time, and it wasn't very bad, just some nausea and flu-like symptoms. The second time had a big salad, and that time it really knocked me for a loop. I was nauseated for weeks afterwards. My doctor told me to take a probiotic. That cleared up the nausea.
Brent S
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I still feel pretty raw at the moment, but held down some light food yesterday. Sometime today I am going to chunk everything in the fridge that I touched on Friday. I hate wasting it but the thought of going through this twice is, well, nauseating....
Brent S
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One thought on getting food poisoning, is during an emergency we all need to consider safety more than ever. Being incapacitated during tough times isn’t something I want to try. Drinking unclean water is likely the easiest thing to mitigate but consider how safe your food is too.
In a grid down situation without proper refrigeration, food poisoning will be much much more common.
I just wonder how many people in my neighborhood will get some sort of food poisoning from the power being out for 8 hours the other day.
I just wonder how many people in my neighborhood will get some sort of food poisoning from the power being out for 8 hours the other day.
Basil an garlic chicken, Monterey Jack cheese over an Israeli lemon butter couscous. I have a picky child who doesn't want it mixed together....
The site has not been allowing photo uploads. Dont know why.
The site has not been allowing photo uploads. Dont know why.
Brent S
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A rotisserie chicken from the grocery store, minus the skin as my stomach is still kind of raw... that and a chunk of bread from an Italian loaf. Very plain, but pretty good, and I’m keeping it down, which is a big plus.
Glad to hear. Now get some probiotics to restore your beneficial gut bacteria.
Arcticdude
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Salad out of a bag with fake crab. Too tired for anything else.
