Im baking cornbread tonight to go with the butter beans and shrimp I made.
My wife always adds an egg or oil or something that fixes it up some. I’m good with it as is too though.Its best if you add an xtra egg to the Jiffymix. Otherwise it tends to crumble.
Never tried the addition of apples in it before but sounds interesting.I had breakfast for dinner, fried potatoes with chopped bell peppers, chopped onions, chopped sausage and cut apples cooked together then scrambled the eggs in the potatoes, I also made enough for tomorrows breakfast. I'm all by myself on the property, Wife's in Seattle, 2 kids in Utah and 3 kids gone to Idaho/Montana taking the grand kids with them so I'm fending for myself till Tuesday in other words I'm pigging out.
Never tried the addition of apples in it before but sounds interesting.
I'm making chili today. It's an all day process so it won't be any good until later tonight. I start with cutting up a couple good quality steaks into 1" square pieces, brown some sausage and cut up some thick sliced bacon. Then I add a couple cans of crushed tomatoes, tomato sauce, chili spices and then hot peppers, lots of hot peppers. I chop up a combination of habaneros, Thai peppers, cayanne and some others that I can't identify. Normally I add burbon, Guinness or tequila to the pot but I'm all out. Its been simmering on the wood stove all afternoon.
Note; I never add beans or water to my chili.
Just finished a bowl, actually two bowls, and it's HOT. Almost too hot to eat, but its sooo good.With all those peppers, do you even need the stove,lol?
I have tried to eat cavaiar at least ten times in my life. I just can’t get past the fact that it tastes like slimy fish eggs each time!A lovely dinner last night of fish roe on hot buttered toast, swordfish steak with salad, and a bit of cheesecake.
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