What's for dinner tonight?

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Im baking cornbread tonight to go with the butter beans and shrimp I made.

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I had breakfast for dinner, fried potatoes with chopped bell peppers, chopped onions, chopped sausage and cut apples cooked together then scrambled the eggs in the potatoes, I also made enough for tomorrows breakfast. I'm all by myself on the property, Wife's in Seattle, 2 kids in Utah and 3 kids gone to Idaho/Montana taking the grand kids with them so I'm fending for myself till Tuesday in other words I'm pigging out.
 
I had breakfast for dinner, fried potatoes with chopped bell peppers, chopped onions, chopped sausage and cut apples cooked together then scrambled the eggs in the potatoes, I also made enough for tomorrows breakfast. I'm all by myself on the property, Wife's in Seattle, 2 kids in Utah and 3 kids gone to Idaho/Montana taking the grand kids with them so I'm fending for myself till Tuesday in other words I'm pigging out.
Never tried the addition of apples in it before but sounds interesting.
 
Never tried the addition of apples in it before but sounds interesting.

Apples are fried to the point of being a little more than semi soft but not mushy (potatoes and apples fried in real butter). It used to be common with the spotters that stayed in the fire watch towers in our national forest, my grand mother use to cook potatoes that way.
 
I'm making chili today. It's an all day process so it won't be any good until later tonight. I start with cutting up a couple good quality steaks into 1" square pieces, brown some sausage and cut up some thick sliced bacon. Then I add a couple cans of crushed tomatoes, tomato sauce, chili spices and then hot peppers, lots of hot peppers. I chop up a combination of habaneros, Thai peppers, cayanne and some others that I can't identify. Normally I add burbon, Guinness or tequila to the pot but I'm all out. Its been simmering on the wood stove all afternoon.
Note; I never add beans or water to my chili.
 
I'm making chili today. It's an all day process so it won't be any good until later tonight. I start with cutting up a couple good quality steaks into 1" square pieces, brown some sausage and cut up some thick sliced bacon. Then I add a couple cans of crushed tomatoes, tomato sauce, chili spices and then hot peppers, lots of hot peppers. I chop up a combination of habaneros, Thai peppers, cayanne and some others that I can't identify. Normally I add burbon, Guinness or tequila to the pot but I'm all out. Its been simmering on the wood stove all afternoon.
Note; I never add beans or water to my chili.

With all those peppers, do you even need the stove,lol?
 
Took my wife to the airport this morning, so I’m a bachelor for a few days. I sliced some leftover rotisserie chicken and smothered it in a meaty spaghetti sauce, sprinkled it with psarmasan cheese and shredded mozerella, then baked in the oven for fifteen minutes. Accompanied by some French bread with a little butter, garlic powder and mozzarella cheese, and baked just a little crispy. It was a really easy meal that rivaled a good Italian restaurant. I allready had some leftover red sauce luckily as I was really hungry and lazy!
 

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