What's for dinner tonight?
- Thread starter Brent S
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Brent S
Top Poster
Ouch, not the dreaded spam thing again! Seriously, fried spam tastes pretty good. So does fried bologna and a well charred hotdog. I still can’t stop thinking about the ammonia in the pink slime though, so limit my intake of the stuff.We had proper food.
SPAM fritters, baked beans and new potatoes.
I'm sensitive to nitrites, so spam, bologna, corned beef, some ham, and most hot dogs don't sit well with me.
Brent S
Top Poster
Seriously, they are horrible stuff to eat anyways. Tasty, but not healthy at all.
We eating the same old stuff this time of year...its terrable that we have to eat this all spring.
Brent S
Top Poster
Looks like a great way to spend the weekend!
WGregMiller
Demi-God
And a good way to rub our noses in it... lol
bigpaul
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were eating Chinese tonight, courtesy of a "doggy bag" supplied by a restaurant owner of my BIL's acquaintance.
first time ever for me.
first time ever for me.
All this talk of barbeque had me spatchock a chicken this morning. It's now marinading in lemon, olive oil, garlic and paprika ready for dinner tonight. I'm afraid I'm useless at actual barbequeing, so it's safer (for us) if I use the oven
I made a fruit jelly for dessert.
I made a fruit jelly for dessert.
I just finished making 80lbs. Of smoked deer sausage ( regular, hot cajun, green onion) and had to try some of each kind for quality control purposes, before I freezed all the rest.
Its been cool and rainy so I made a big pot of chilli and had crackers and a block of extra sharp cheddar cheese with it .
Brent S
Top Poster
Chili sounds good! I cheated and brought home a country cooking places takeout. Roast beef and gravy over rice, Mac and cheese, green beans and a really large moist and fluffy biscuit. The place is called Rabbit Town and is in Gainesville Ga. It’s well worth the visit if you’re ever in the area. It’s cheap, really good and always fast to get in and out. I’m guessing your all getting the idea that I like this place....
Knorr is good for stock pileing too .
We are still useing Pecans We picked up last Fall .
Arcticdude
Top Poster
A couple nights ago I smoked a pork roast. It'll give me leftovers for lunches until the wife comes home in about 3 more weeks. Tonight I'm going to cook some frozen General Tso chicken and add red bell peppers and sliced jalapenos. Wish I had some rice to go with it.
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jimLE
A True Doomsday Prepper
Ate a bolana sandwich be fore i headed out for my shopping trip.now im eating tater chips.and for supper.ribeye steak,with steak rub.baked tater,with all the fixings.and ranch style beans.
