What's for dinner tonight?

[Brent S]

roast chicken and all the trimmings tonight.

You make a sorry lymie, what no dish and chips! Damn, now I’m craving some fish and chips....

 

[bigpaul]

oh we have fish and chips about once a month, but that's a "take away" meal.

 

[Brent S]

I’ve got fresh asparagus from the garden covered in mozzarella, a Mexican tatertot casserol and this about to come off the grill. Life can be so good at times!

 

[Psalm7]

Not Dinner but Lunch . Sonic had 1/2 price burgers for Tax day . So sit in My car and having lunch at work today .

 

[Maverick]

Looks good and Brent, whats up with the Miller, everything was fine till I seen the Miller the wanna be beer

 

[WGregMiller]

Looks good and Brent, whats up with the Miller, everything was fine till I seen the Miller the wanna be beer

Don’t be dissing the family beer, ok?

I’m kidding. Wish they were family if they’d be generous with some money, lol.

 

[Brent S]

I’m still a fan of genuine draft. I never said I had good taste....

 

[WGregMiller]

I’m still a fan of genuine draft. I never said I had good taste....

Lol! I’ve been making my own Blue Moon knockoff....

 

[Maverick]

Lol

 

[WGregMiller]

You guys got me to thinking about the old days. When we turned 16, we found out we could drive just across the Tennessee line and drink at a bar. Used to get Strohs draft for $2 a pitcher, so you could get messed up for $6.... we did that until we got out of school. It still amazes me that I didn’t kill myself driving or get the )$*##@ beat out of me. Un, and that I still have a liver...

Until the place closed finally about 10 years ago, the night before Thanksgiving was like a high school reunion up there. Pretty cool, actually.

 

[Psalm7]

Last night I took chicken leg quarters sprinkled sea salt and red and black pepper then covered in olive oil and put on the charcoal grill . Had with brown rice .

 

[jimLE]

I fixed a meatloaf with venison.mixed greenbeans corn early peas and sliced carrots together for my vegetables and German potato salad yesterday.handed out a serving of meatloaf to 3 or 4 neighbors after supper.

Today..fold over meatloaf sandwiches for lunch . Then another full meal tonight.

 

[Proud Prepper]

Yesterday I grilled/smoked me some St. Louis style beef spare ribs. Then I grilled some romaine lettuce with olive oil, sea salt, red n black pepper with a balsamic drizzle. I have bags of apple tree wood I cut up to use in my pit along with some home made charcoal.

 

[Proud Prepper]

 

[bigpaul]

peas, mashed potato and fish-mackerel, followed by apple pie and yoghurt.

 

[SheilaT.]

View attachment 8719

You sir, are despicable.

 

[Proud Prepper]

You sir, are despicable.

Yes, but I had to... they was selling them for $.89 a pound.

 

[SheilaT.]

Yes, but I had to... they was selling them for $.89 a pound.

I was wrong, you are doubly despicable, nay trebly despicable!!
Good buy though

 

[Arcticdude]

Had to go to the big city today to pick up the wife at the airport. On the way home we stopped at a new (to us) Mexican restaurant called Taco Bell. Great food.

 

[Brent S]

Just roasted a pork loin in the Dutch oven with some vegetables. This is technically still lunch, but it will be dinner later on today as well! I used a little bit of Italian seasoning I just got recently bought in it and discovered a whole new flavor mix with the onions and garlic. There’s a little soy and woschester in there too. Turned out to be one of the best gravies I’ve made in a while. Everything is better with gravy on it!