What's for dinner tonight?

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Duck eggs are back in the Butchers. Toinight we will be having Dippy Duck Eggs with seedy bread soldiers. Simple fare but oh so good.;)
 
Had spare ribs yesterday. It's my signature dish and they came out perfect.

Prepared the ribs saturday and rubbed em with dry rub:

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper



Smoked for 6h in mesquite.

On the lowest rack in the smoker I put a tray with:

Cut up kelbasa,
Carrots,
Red potatos,
Onions,
Garlic,
Aspargus,
Little olive oil,
Salt n pepper,

I leave it all in there until the ribs are done.
All the meat juice drops into that pan and makes it delicioso!

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I don't know what any of that is but it sounds good.....

I'll translate:)

Dippy= soft boiled
Seedy bread= wholegrain bread with mixed seeds
Soldiers= in this case toasted buttered bread cut into strips to 'dip' into the egg.

They were delicious, the yolks were nice and runny. I don't always get it right as I often overcook them.

In a few more weeks, local Asparagus will be in the shops, Can't beat it to dip into a Duck Egg.
 
I'll translate:)

Dippy= soft boiled
Seedy bread= wholegrain bread with mixed seeds
Soldiers= in this case toasted buttered bread cut into strips to 'dip' into the egg.

They were delicious, the yolks were nice and runny. I don't always get it right as I often overcook them.

In a few more weeks, local Asparagus will be in the shops, Can't beat it to dip into a Duck Egg.
I've started picking asparagus from the greenhouse allready. Not a lot, just 2 or 3 stalks at a time. Great stuff to just eat raw but even better with olive oil and mozzarella cheese drizzled on it and baked a little. Hadn't thought about dipping it in egg yoke before but sounds good.
 
I've started picking asparagus from the greenhouse allready. Not a lot, just 2 or 3 stalks at a time. Great stuff to just eat raw but even better with olive oil and mozzarella cheese drizzled on it and baked a little. Hadn't thought about dipping it in egg yoke before but sounds good.

Grill it a little first then dip into an egg, Heaven! Even better if you wrap the spears in bacon, then grill them and dip in an egg.
 
My kids were supposed to come down tonight for dinner so I made a pot of my famous (to me anyway) seafood chowder. I start with a large can of potato chowder then add some chunks of thick sliced bacon, a can of clams, some shrimp, crab, diced up roasted jalapenos and a couple large pinches of dried habanero's. And to top it off, a few dashe's of ghost pepper sauce. They didn't show up so now I have leftovers. Maybe they'll make it tomorrow.
 
My kids were supposed to come down tonight for dinner so I made a pot of my famous (to me anyway) seafood chowder. I start with a large can of potato chowder then add some chunks of thick sliced bacon, a can of clams, some shrimp, crab, diced up roasted jalapenos and a couple large pinches of dried habanero's. And to top it off, a few dashe's of ghost pepper sauce. They didn't show up so now I have leftovers. Maybe they'll make it tomorrow.
[emoji15] [emoji91] [emoji91] [emoji91] [emoji95]

Sent from my SM-G920F using Tapatalk
 
I got lazy after working all day so got take out from Wendy's. I can't say I love fast food, but I really do like their chili.
 
i ate some beans n ham that i canned january of last year.still good as when i first made um.

You can't beat home canned.:)
I canned up some pulled pork last month, we had a jar yesterday, it was great! I filled a couple of jumbo rolls with the pork, coleslaw and salad.
 
I hope everyone here had as good a meal as we did. I love holidays and like to make a big spread. Ham, sweet potatoes, augraten potatoes, green beans and potatoes, asparagus with mozzarella cheese, rolls and corn on the cob. Most of the stuff was home grown and canned from the pantry, which makes it more appreciated by me. Anyways, the ham is sliced and in baggies for the fridge and freezer, the dishwasher is running and I have a big pot of ham fat and bone simmering for canning later on tonight. I like to make ham broth for cooking noodles later on or bean soup. I just hope everyone had a good day and goes to bed with a full belly. It's easy to get caught up in all the craziness of life and to forget what's really important to be thankful for.
 
Over here, Lamb is tradionally served at easter celebrations and our house was no exception. The butcher boned out a chump end of leg for me. I served it with roast potatoes, cauliflower cheese, roast parsnips, peas, yorkshire pudding and lots of gravy. We had lemon meringue pie for dessert.
The leftovers will make a great shepherds pie for dinner tonight.
 

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