Maverick
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- Joined
- Mar 8, 2013
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I don't buy into all the scare tactics regarding store bought milk, I just don't like the taste and don't like cooking with it, it's to damn watery without the fat content. We do have a holstein we milk but most of the milking is done in the fall and winter (more fat content) but given I drink a gallon a week two milking cows doesn't supply enough milk for everyone here thus we look to outside sources for raw milk and make damn sure it's a reliable supplier, we have a lot of suppliers here I wouldn't trust with a screwdriver and the papers here are always reporting e-coli, cryptosporidium and salmonella from raw milk being sold. Given the US drinks a ton of milk a day I can understand why it is processed the way it is.
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