Today I started canning dill pickles, two batches and still more cucumbers. Since I had liquid left over from Bread & Butter earlier this week, I brought that up to a boil and did another canner full. . . still more cucumbers, so I thought I would do some more dill. Easy and quick to throw together and bring to a boil. Four batches of pickles out of the canner cooling on my cupboard so start clean up. Grabbed my four cup measuring cup and wondered 'why do I have water in that?" Then I realized I forgot to add in my vinegar to the last batch of dills. I had already dumped my canner water, so I said screw it! I am doing it the way grandmas did it for years. Poured all the liquid out of the last batch, added in the vinegar and brought to a boil. Put the cucumbers back into the jars, poured the boiling liquid on top, screwed on my lids and inverted them. Once cooled jars were sealed so we will see how long they last. That's what I get for doing too many projects in the kitchen at one time. We are helping a son and wife move tomorrow so I told them that I would provide a mid day. Made deviled eggs, potato salad, fried chicken and a bread pudding for dessert. DIL parents are bringing breakfast so we should have plenty to eat for a hungry crew.