My hot pepper jelly recipe

6oz fruit pectin (I like the certo liquid)
1/2 cup of jalapeno peppers (chopped very fine)
1 1/3 cup of bell peppers (chopped)
6 1/2 cups of cane suger
1 1/2 cups red wine vinegar
Red or green food coloring

Seed and grind peppers real fine (leave in some seeds to suite preffrence in heat)
Mix peppers with sugar and vinegar in large deep pot.
Bring to boil for 1 minute, lower fire and simmer for 5 minutes, stirring constantly. (1-2 minutes more if food processor was used for chopping.
Remove from hot stove and add the certo liquid pectin and food coloring. Stir and pour into jars and seal. I jar them and seal while there hot and they seal themselves.
Makes about 8, 8oz jars, leave an 1/2 inch gap at top.
To make hotter, just substitute more bell pepper for jalapeno peppers
Simply double, triple or quadruple recipe for larger batches.

That's almost similar to what my Wife buys me every Christmas, expensive as hell, local farm made $15 for 8oz jar of it. Goes good with corn chips and breakfast.

Now, I'm going to have to make your stuff so I can have it all the time

Thanks for the share Religar! I'll have to try it out.

I just finished another batch. I made this one Hot!

Rellgar said:

I just finished another batch. I made this one Hot! View attachment 8975

Click to expand...

You must really like that stuff. That is a lot.

Oh yeah it's got a kick to it. I see all the little seeds floating around